Autumn Soup Again

Ah...Autumn. Time for my autumn soup again and indeed, we had it this past weekend. For the first time, I added some left-over steak and it was indeed a nice addition.

So what goes into my autumn soup? Always chicken broth, butternut squash, tomatoes, canned black eyed peas, carrots, onions, salt and pepper, and fresh young spinach. For the rest of the soup, I look at what is good at the store. This means that sometimes I also add zucchini, fresh peas, canned fresh kidney beans, canned diced tomatoes, turnips, potatoes, meat, corn, flesh black eyed peas, and the kitchen sink (kidding of course -- it never looks tasty enough!)

I think next I will try to develop a soup for each season. I also want to develop a Sukiyaki soup. Love bok choi!