The following produced the best beef we have ever had.
After trimming the tenderloin, sear it in olive oil. Place the tenderloin in a lightly oiled (olive oil) roasting pan. Pour oil from the searing pan over the tenderloin. Salt and pepper the beef then turn it over. Drizzle olive oil on the upturned surface and then salt and pepper it.
Roast tenderloin in 325 degree oven for 22 minutes per pound. Hand slice thin and enjoy!
Sunday, December 25, 2011
Thursday, December 15, 2011
Wallander
BBC and PBS have had three seasons of a mystery show, "Wallander". We have found the cinematography suberb, the plots intriguing, and the acting top-notch. Excellent TV show.
Waldorf Salad Time ansd Space Family Way
This is an adaptation of the Joy of Cooking version of Waldorf Salad which calls for grapes and walnuts.
2 red delicious apples, cored and diced
2 green apples, cored and diced
1 celery heart, cut into bite size pieces
1 c raisins
1/4 c chopped pecans or pecan bits
3/4 c mayonnaise
In a large container or serving bowl, mix apples, raisins, celery and pecans. Add mayonnaise and stir until completely blended.
2 red delicious apples, cored and diced
2 green apples, cored and diced
1 celery heart, cut into bite size pieces
1 c raisins
1/4 c chopped pecans or pecan bits
3/4 c mayonnaise
In a large container or serving bowl, mix apples, raisins, celery and pecans. Add mayonnaise and stir until completely blended.
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