This is an adaptation of the Joy of Cooking version of Waldorf Salad which calls for grapes and walnuts.
2 red delicious apples, cored and diced
2 green apples, cored and diced
1 celery heart, cut into bite size pieces
1 c raisins
1/4 c chopped pecans or pecan bits
3/4 c mayonnaise
In a large container or serving bowl, mix apples, raisins, celery and pecans. Add mayonnaise and stir until completely blended.
