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Friday, September 25, 2009
Thursday, September 10, 2009
Raktajino Recipes
Raktajino: Klah Version
2 Tbs. Sweet ground chocolate
1/2 cup dark cocoa
3/8 tsp. Cinnamon
1 tsp. Dark Roasted Coffee, ground fine (French Roast or Italian Roast)
Pinch of nutmeg
Raktajino: House of Kasara blend
1 1/2 cup powdered non-dairy creamer
1 cup sugar
1/2 cup unsweetened cocoa
6 Tbs. Dark Roasted Coffee, ground fine (French Roast or Italian Roast)
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
Note: lightweight Terran friends may prefer a mix made with 3 tablespoons of instant coffee.
Makes approximately 14 servings.For both versions mix all ingredients together, and store in airtight container.To serve, use 3 teaspoons to 3/4 cup not-quite-boiling water. When served, the drink should be thick, much like hot cocoa
2 Tbs. Sweet ground chocolate
1/2 cup dark cocoa
3/8 tsp. Cinnamon
1 tsp. Dark Roasted Coffee, ground fine (French Roast or Italian Roast)
Pinch of nutmeg
Raktajino: House of Kasara blend
1 1/2 cup powdered non-dairy creamer
1 cup sugar
1/2 cup unsweetened cocoa
6 Tbs. Dark Roasted Coffee, ground fine (French Roast or Italian Roast)
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
Note: lightweight Terran friends may prefer a mix made with 3 tablespoons of instant coffee.
Makes approximately 14 servings.For both versions mix all ingredients together, and store in airtight container.To serve, use 3 teaspoons to 3/4 cup not-quite-boiling water. When served, the drink should be thick, much like hot cocoa
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