Sunday, April 19, 2009

Hail To L's Salad

It is warm outside and we do not want to turn on the downstairs air. So we had a barbecue today. We have steaks with rolls (in aluminum foil) cooked on the grill and Grandma L's veggie salad. It had been awhile since we made the salad but it is so tremendously good and so extremely easy. Cut tomatoes, onions, and green pepper into chucks. Pour on Kraft Zesty Italian and stir. Done. Great. Enjoy.