A favorite of mine since I was a kid was the creation of Sausage Biscuits for Thanksgiving and Christmas mornings. This is a tradition I carry on. Not that sausage biscuits are hard but I have made them a bit easier.
Buy 2 tubes of Pillsbury Grands Flaky Original biscuits.
Buy a 1 lb of Jimmy Deans regular premium pork sausage.
Take out the biscuits and mash them together into one lump. Roll out the biscuit dough on a cutting board or something making it relatively flat and square. Take sausage and using chunks, spread it over the big square biscuit. Roll the dough with your hands from the bottom up into a sausage swirled tube. Cut the dough roll into 1/2 inch sections and place on a greased cookie sheet.
Heat oven to 350 degrees.
Cook 14-17 minutes.
Makes about 16 sausage biscuits!
